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All our staff that handles food within the centre has passed the Mandatory Food Handler Certification bylaw, which is required by The York Region Council. The certification allows individuals to become trained and certified in food handling, and teaches how to prevent food-borne illness.
View our breakfast, lunch and snack options (we change every 2 weeks)

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* Continental breakfast may include:
Scrambled eggs, bagels, cream cheese, jams, assorted cheese, yogurt, cereals, pancakes, oatmeal, croissant, waffles, raisin bread, English muffins, mixed fruit smoothies

** Seasonal fruit may include:
Apple, honeydew, watermelon, melons, cantaloupes, pear, pineapples, grape, banana, strawberry, plums, clementine, oranges, peaches, kiwi and seasonal berries

*** Steamed veggies may include:
Carrots, cauliflower, broccoli, peas, beans, corn, peppers, mushrooms, zucchini

**** Raw veggies may include:
Cucumbers, carrots, and celery, peppers, broccoli